I'll tell you up front, I am not a big fan of chemicals. It's not that I have chemophobia, or any science-phobia,
I instead have that special sort of elitism that is available to people who
have just been lucky enough to not need chemicals. I don't even like to take
aspirin and I have that luxury because I haven't needed to take any drugs for a
recurring condition, so it's really easy for me to embrace such naturalistic
posturing. When it comes to food, if I had my way, nothing my family eats would
be grown, processed, killed, cleaned or cooked by any hands but mine.
That's a good thing, and yet most people who benefit from it know little about it. And what they do know is scary. Is there a war on science? Of course, there always has been......To Read More....
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