A long-running controversy has reared its head
again—whether or not antibiotics should be added to animal feed to promote the
growth of cattle, sheep, pigs and poultry. This time, the FDA is considering whether to ban this
practice, although they are only talking about voluntary compliance at this
time. As would be expected, opinions vary widely, with farmers
on one side and various medical and non-governmental organizations, and
individuals on the other. The practice began about 70 years ago, when farmers
discovered that addition of these drugs to animals’ diets made them grow
faster—presumably by diminishing the amount of bacteria in the intestinal tract
of the animals. However, this hypothesis is one of several explanations for the
effect, and the answer remains elusive.
This is clearly seen in a report from the National Center
for Biotechnology Information, part of the National Institutes of Health (NIH):
“Currently, several mechanisms of action are attributed to antibiotics, but no
clear understanding has been achieved.” The overriding question is, of course, whether this
practice has an impact on human health by encouraging antibiotic resistance……To Read More….
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