Organic farming has a sustainability problem — and now the EU is in a dilemma of their own making

Steven Novella | April 29, 2021

European Union (EU) agricultural scientists are in a bit of a pickle. I’m not sure to what extent it is one of their own making or how much it was imposed upon them by politics and public opinion, but they are now confronting a dilemma they at least ignored if not helped to create. The question is – how best to achieve sustainable agriculture in a world with a growing population? This problem is made more difficult by the fact that we already tapped the most efficient arable land, so any extension of agricultural land will necessarily push into less and less efficient land with greater displacements of populations and natural ecosystems.

The dilemma stems from the EU’s regulatory support for organic farming. The core problem is actually the very concept of organic farming itself, which is rooted historically and ideologically in pseudoscience. Organic farming is philosophy-based rather than science-based farming – it is a manifestation of the appeal to nature fallacy. The result is a set of specific rules in order to qualify as “organic” that mostly represent a rejection of modern agricultural technology. There are some good things in there as well. Sometimes low tech methods are best. But organic farming does not use the best most sustainable methods. It uses the most “natural” methods, by some vague, arbitrary, gut-feeling criteria. So, for example, you can use pesticides, but only if they are derived from natural sources, even if they are less effective and more toxic. You also can’t irradiate food, because irradiation seems scary (even though it safely reduces food spoilage thereby reducing waste and foodborne disease).  Copper sulfate is considered an acceptable organic pesticide — yet it is toxic to both humans and the environment................To Read More.....