Organic food companies, environmental groups and fame-seeking celebrities have been attempting to undermine the American public’s confidence in science by using a clever technique – telling people to fear what they cannot pronounce. This publication breaks down how benign terminology is being manipulated in such a way as to create fear and panic about common household products and ingredients. Groups promoting “chemophobia” literally seek to use the language of science against science, to scare donors into giving them money, and to promote a dishonest agenda. This book instead provides you with a way to separate science fact from environmental fiction.
The American Council on Science and Health (ACSH) is a consumer education consortium concerned with issues related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment and health. It was founded in 1978 by a group of scientists concerned that many important public policies related to health and the environment did not have a sound scientific basis. These scientists created the organization to add reason and balance to debates about public health issues and bring common sense views to the public.
You can get a copy of the publication on Amazon.