Toxic chemicals lurk in the “typical” Thanksgiving meal, warns a
green activist website. Eat organic, avoid canned food, and you might be okay,
according to their advice. Fortunately, there’s no need to buy this line. In
fact, the trace levels of man-made chemicals found in these foods warrant no
concern and are no different from trace chemicals that appear in food
naturally.
The American Council on Science and Health (ACSH) illustrates
this reality best with their Holiday Dinner Menu, which outlines all the “toxic”
chemicals found naturally in food. The point is, at such low levels, both the
man-made and naturally occurring chemicals pose little risk. This year the ACSH
puts the issue in perspective explaining:….To Read More….
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