Dan Nosowitz
The health
benefits of resveratrol, a compound found in the skin of grapes (and thus in
red wine), have long been known. Studies have indicated that it serves as an antioxidant,
that it has anti-tumor
properties, that it can help you live longer, and that it
may be responsible for the "French paradox" (the French have a
high-fat diet and yet low instances of health disease). A new study examined
resveratrol's effects on melanoma, and found that it has anti-cancer properties.
Cool! But, well, ignore.
First question:
has resveratrol been proven to fight cancer? First answer, to that first
question: Resveratrol has been studied significantly, but never in a clinical
trial on humans. Yes, it's been tried on rats and mice, but only clinical
trials on humans can say for sure whether a compound has a proven effect….. To
get the amount of resveratrol from wine to equal the amount given to the
animals in these studies, you'd be dead from alcohol poisoning a few times over. Red wine has about 160 µg of resveratrol per
ounce. Assuming each glass of wine has about five ounces, that's 800 µg per
glass, or 0.0008 grams…..To read More….. http://www.popsci.com/article/science/can-red-wine-really-heal-cancer-and-prolong-your-life
Editor’s
Note – µg and mcg are both symbols
for 'micrograms'. The correct symbol for microgram is actually µg. However,
there is no way of typing that on a keyboard, so they came up with other
versions, two of which are µg and mcg.
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