We must journey
back to March, 1987, and the United Nations document entitled Our Common
Future: Report of the World Commission on Environment and Development, to
discover what is probably the only universally agreed upon—if nebulous and
contradictory—definition of “sustainable development,” the precursor of
“sustainability,” viz.
Sustainable
development is development that meets the needs of the present without
compromising the ability of future generations to meet their own needs. It
contains within it two key concepts:
the concept of ‘needs’, in particular the essential needs of the world’s
poor, to which overriding priority should be given; and
the idea of limitations imposed by the state of technology and social
organization on the environment’s ability to meet present and future needs.
Notably, this
document is much more about reducing the gap in standard of living between rich
and poor countries than the environment, although it is difficult to separate
the two. The report also stipulates that increased energy production will be
needed to improve the plight of the poor. Nonetheless, it does pay due
deference to all manner of Green issues, including population control and
climate.
As with many UN documents,
there is an ominous world government, nay totalitarian foreshadowing in such
statements as “Ecological interactions do not respect the boundaries of
individual ownership and political jurisdiction.”
28 years later, how
does this sustainability play out in real life? A perusal of several corporate
and academic websites on the matter of sustainability reveals a depressing,
almost eerie similarity in mission, not to mention the paint-by-numbers
details. The following precepts are virtually always present:
1. Waste and
recycling policies, with few specifics on what happens with all the recycled
material.
2. Energy
management, replete with questionable strategies that may reduce demand, but
affect safety and comfort.
3. So-called
“sustainable dining,” which favors small local growers, despite the obvious
energy and land use saving advantages of larger-scale producers.
4. Water
conservation policies, which are often are nothing more than installing low
flow devices—a facile solution at best.
Given the apocalyptic
nature of the Green movement, it was inevitable that a “sustainability is not
sustainable” faction would emerge. Its acolytes range from reformers like
Jianguo (Jack) Liu of Michigan State University’s Center for Systems
Integration and Sustainability; to doom profiteers epitomized by Guy McPherson,
Professor Emeritus of Natural Resources and Ecology & Evolutionary Biology
at the University of Arizona.
Liu’s holistic
approach to addressing complex human-environmental challenges integrates
multiple disciplines, uniting ecology and social sciences. He enjoys linking
seemingly unrelated issues, such as divorce and environmental sustainability.
McPherson believes
that industrial society will collapse as oil becomes scarcer and more
expensive, but that’s all good since it’s the only way to stop catastrophic
climate change, continued pollution, and human overpopulation.
In 2012, during a
speech at Muskegon (MI) Community College, he ruled out technology as a means
of saving the world, since it would promote “climate chaos.” Channeling a
repurposed version of Josef Mengele, he noted that medical technology is bad
for the future of humanity as it allows unchecked population growth. No word if
he personally would forgo medical treatment.
McPherson boasts
that he lives an off-the-grid sustainable lifestyle, but is strangely silent on
his round-the-world book tours. His nonsensical pseudoscience—as updated
frequently on his blog—has been deconstructed by many writers, including Scott
Johnson and Michael Tobis.
Indeed, the science
behind the deep ecology/“doomer” fringe of the hard Green movement is so
relentlessly awful as to beggar belief. For example, those who hold that our
planet is running out of oxygen will cite the work of Mae-Wan Ho and the
ludicrously overrated Ervin Laszlo.
In a 2009 paper, Ho
informs us that it is difficult to measure changes in oxygen because there is
so much of it in the atmosphere compared with carbon dioxide; and that global
carbon dioxide records go back more than 50 years, but oxygen measurement in
combination with carbon dioxide goes back barely two decades. I guess she never
heard of paramagnetic oxygen analyzers, dating back to the 1940s, which show no
interference from carbon dioxide; or non-dispersive infrared analyzers for carbon
dioxide, which show no interference from oxygen, and are even older.
But for sheer
idiocy, no one tops Laszlo, who stated in his 2001 book Macroshift:
Navigating the Transformation to a Sustainable World that the once familiar
21% oxygen content of the atmosphere has been affected, such that it “[d]ips to
19% over impacted areas, and it is down to 12 to 17% over the major cities.”
Never mind that a
simple measurement at sea level anywhere in the world would yield 20.9%, or
that 19.5% is essentially the universal safety standard for oxygen deficiency.
All Laszlo had to do was consult any industrial hygiene reference book to
discover these symptoms of oxygen deficiency:
19% Some adverse
physiological effects occur, but they may not be noticeable.
15–19% Impaired
thinking and attention. Increased pulse and breathing rate. Reduced
coordination. Decreased ability to work strenuously. Reduced physical and
intellectual performance without awareness.
12–15% Poor
judgment. Faulty coordination. Abnormal fatigue upon exertion. Emotional upset.
Airline passengers
are temporarily exposed to oxygen concentrations that can dip to 16%, and this
is surely noticeable, even as they remain sedentary, or take a nap. Rest
assured that you would notice 12–17% ambient oxygen in your everyday
environment! Yet, Laszlo’s numbers, created out of whole cloth, and making no
stoichiometric sense whatsoever, have been cited repeatedly.
Junk science must
be sustainable.
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